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Rice is cultivated in diverse environments, from flooded paddies in Asia to upland fields. It is an integral part of global culinary traditions, featured in dishes like sushi, risotto, biryani, and rice pudding. Its versatility, adaptability, and cultural significance make it a foundational ingredient in kitchens worldwide.
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Rice is cultivated in diverse environments, from flooded paddies in Asia to upland fields. It is an integral part of global culinary traditions, featured in dishes like sushi, risotto, biryani, and rice pudding. Its versatility, adaptability, and cultural significance make it a foundational ingredient in kitchens worldwide.
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